Nutritional Therapy & Food Sensitivity Testing

Many people believe that they have no food sensitivities, often not linking the difficulties with their arthritis, low energy levels, skin conditions, immune system etc… to the foods they are regularly eating.

In the media we are always being bombarded with the “right” things to eat, as with many things in life, one recommendation does not suit everybody.

Food sensitivities can occur at any time and at any age. Often brought about by stress, hormonal changes, over consumption of one particular food over time… and many other reasons. In addition to physical complaints, mental/emotional symptoms such as depression may be strongly linked to foods eaten and vitamin/mineral deficiencies. Testing can be carried out using several techniques, from dowsing or kinesiology to laboratory analysis.

Symptoms of a food sensitivity can include:

  • Depression
  • Migraine / headaches
  • Digestive disorders (bloating, constipation, diarrhoea etc)
  • Hormonal disorders (PCOS, fibroids etc)
  • Excema & Asthma
  • Low energy & chronic Fatigue
  • Mood swings and irritability

Alongside a detailed analysis and recommendations to improve your diet to fit in with your lifestyle we will also take a look at why what you have tried before hasn’t worked, your emotional relationship to food and how it is used within your life. Coupled with a change in diet, and support for your system, health complaints can be supported and in some cases completely resolved.


Karen Carman BSc (Hons), DNN, DipC.Nut, DipA.E.T, S.A.C. Dip

Karen is a gifted intuitive, and has the ability to read a persons energy to support the skills acquired through her extensive training. She has over 14 years experience treating a wide range of difficulties and supporting change in people’s lives.

To expand her natural healing ability Karen became a Reiki & Seichem Master/Teacher, running many training and healing related workshops. Alongside this completing a course in Thermo Auricular Therapy, (Hopi Ear Candles) Indian head massage and later, whilst in Thailand also trained in Thai Massage.

In 2001 Karen qualified as a Practitioner of Natural Nutrition, going on to then gain a further diploma with distinction in Child Nutrition and a diploma with credit in the Identification and Treatment of Allergic and Environmental Disorders from the British Institute of Allergy and Environmental Therapy.

More recently Karen was awarded NVQ Level 4 in Management, carried out foundation training in Kinesiology, achieved a diploma in Biochemical Tissue Salts and completed Advanced Practitioner training in Theta DNA Healing.

In 2008 she qualified as a counsellor and Women’s Health Practitioner which has enables her to offer specialist treatments for women.

Visit her website

My other therapies

Reiki & Seichem Healing

Theta DNA Healing & Energy Reading